School Lunch Program

St. Ann School has an excellent school lunch program. The lunch menu will be made available Wednesday prior to each week on the school website.

School lunches are provided at the cost of $3.50 for students in grades K-8. Students who wish to bring a sack lunch will be able to purchase milk at the cost of $1.00. Student payments should be made in advance on a weekly or monthly basis. Payments will be credited to the child’s or family’s lunch account. Lunch account totals can be monitored and payments should be made online through your Facts account at: https://online.factsmgt.com.

Nut Allergies

Due to the increase in peanut and tree nut allergies especially airborne allergies, St. Ann School Lunch Program will not be serving any food with peanut butter or nut products including peanut butter sandwiches and desserts. St. Ann School is a “Nut Aware School”. A nut aware school helps create a safer environment for everyone in the St. Ann community. Nut aware means you are being asked by the school to consider peanut/nut alternatives for individual student lunches and snacks out of consideration to our children with severe, life threatening allergies.

Free or Reduced Price Lunches

Free or Reduced Price lunches are available to qualifying families based on income levels. Income guidelines and application are available in the forms section of the Family Resource area on the St. Ann School website. If you desire any additional information, please don’t hesitate to call Greg Pigarelli, Food Service Director at 873-3343, St. Ann School. All information received is confidential.

4k and
 Kindergarten Milk


Milk for 4K students will be available through the subsidized “Special Milk Program” (SMP). Kindergarten morning snack milk is available for $180/year. Checks should be made payable to St. Ann School Lunch Program.

USDA Nondiscrimination Statement Update

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; 
(2) fax: (202) 690-7442; or 
(3) email: [email protected].

This institution is an equal opportunity provider.